The severe economic crisis, now in its fourth year, is being used to batter the remnants of the social welfare state. Having decimated aid to the poor over the last 30 years, especially in the United States, the economic and political elite are now intent on strangling middle-class benefits, namely state-provided pensions, health care and education. [...more]
Perhaps I may begin with a few words about the title. There is too much nuance and variety to make such sharp distinctions as theirs-and-ours, them-and-us. And neither I nor anyone can presume to speak for “us.” But I will pretend it is possible. There is also a problem with the term “crisis.” Which one? There are numerous very severe crises, interwoven in ways that preclude any clear separation. But again I will pretend otherwise, for simplicity. [...more]
At first blush, global warming seems to be a great hook for those of us promoting animal-friendly eating, but there are two problems: [...more]
Global climate change is directly related to agriculture through the loss of wilderness to farmland, methane released from animals, and energy-intensive fertilizers, pesticides, food processing and transportation. [...more]
Many health conscious people have made the decision not to eat meat, viewing the consumption of animal flesh as having negative consequences on the body, the spirit, and even the personality. Animal rights activists have been quite vocal in pointing out the deplorable conditions under which animals destined to become part of the traditional food chain are raised. Tough economic times have given rise to a chorus of budget minded columnists reminding people that giving up animal protein will make their food dollars stretch farther. Today, there is one more aspect to consider about the consumption of animal protein: the connection between industrialized animal farming and human disease. [...more]
Pigs “have the cognitive ability to be quite sophisticated. Even more so than dogs and certainly [more so than] three-year-olds,” says Dr. Donald Broom, a Cambridge University professor and a former scientific advisor to the Council of Europe. Pigs can play video games, and when given the choice, they have indicated temperature preferences. [...more]
John F Schumaker asks if consumer society is too shallow to deal with the deepening crises facing the planet. [...more]
An article in the current issue of Environmental Health Perspectives highlights the connection between animal agriculture and the most pressing environmental issue of our time—climate change. Published in the peer-reviewed journal of the U.S. government's National Institute of Environmental Health Sciences, a subdivision of the National Institutes of Health, the piece written by staff members of The Humane Society of the United States will reach public health and environmental experts and policy makers worldwide. [...more]
Free markets are often presented as the sole solution to poverty and human development. But the global market is inefficient and life-destructive, writes John McMurtry. [...more]
After experiencing first hand the beauty of the harp seal nursery, world-renowned photographer Nigel Barker joined The Humane Society of the United States in calling on the Canadian government to end the commercial slaughter of baby seals in favor of the more humane — and lucrative — eco-tourism industry. [...more]
