Tag Archive | "Vegetables"

Not All Apples Are Created Equal

Don’t ask the US federal government whether there are any health benefits to eating organic food. It won’t tell. No mere coincidence, then, that no pictures of farmers or farms (or fertilizers or pesticides) appear in the USDA food pyramid logo. The federal government encourages the consumption of more fruits, vegetables, and grains, but stops short of evaluating the farming systems that produce these same foods. An apple is an apple regardless of how it has been grown, the USDA food pyramid suggests, and the only take-home message is that we should all be eating more apples and less added sugars and fats. [...more]

Environment, Green Living Comments (0)

The Food Irradiation Plot

There's a new plot underway to sterilize your food and destroy the nutritional value of fresh produce. The players in this plot are the usual suspects: The USDA (which backed the "raw" almond sterilization rules now in effect in California) and the American Chemical Society -- a pro-chemical group that represents the interests of industrial chemical manufacturers. The latest push comes from USDA researchers who conducted a study to see which method more effectively killed bacteria on leafy green vegetables like spinach. [...more]

Diet, Environment, Green Living, Health Comments (1)

Whole grain diets lower risk of chronic disease

Diets with high amounts of whole grains may help achieve significant weight loss, and also reduce the risk of chronic diseases such as diabetes and cardiovascular disease, according to a team of Penn State researchers at University Park and the College of Medicine. [...more]

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The 247 lb. Vegan (Video and Article)

NFL star Tony Gonzalez is out to answer a question: Can a football player live entirely on plants? [...more]

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Diet Changes Boost Cancer Survival

 The WINS and WHEL Studies. Over the years, many studies have suggested that cancer patients who adopt a more healthful diet are more likely to survive. Two new studies prove it. The Women’s Intervention Nutrition Study (WINS), sponsored by the National Cancer Institute, followed 2,437 women who had previously been treated for breast cancer.1 Half the women [...] [...more]

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Studies show how fruits and veggies reduce cancer

WASHINGTON (Reuters) - Just three servings a month of raw broccoli or cabbage can reduce the risk of bladder cancer by as much as 40 percent, researchers reported this week. [...more]

Cancer, Diet, Disease, Health Comments (0)

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