Modern technology increasingly is encroaching into human connections with the natural world and University of Washington psychologists believe this intrusion may emerge as one of the central psychological problems of our times. [...more]
The way the world grows its food will have to change radically to better serve the poor and hungry if the world is to cope with a growing population and climate change while avoiding social breakdown and environmental collapse. That is the message from the report of the International Assessment of Agricultural Science and Technology for Development, a major new report by over 400 scientists which is launched today. [...more]
A lot of people come to the climate change issue as environmentalists. Environmentalism is diverse, but I would say that a common denominator for environmentalists is that they are concerned with the negative impact of human activity on the ecosystems that sustain life on the planet and want to make changes that reduce that negative impact — or have no impact or positive impact. But having agreed on this, there are many different views within environmentalism. [...more]
The new technology, which is making its way into products ranging from food storage containers to computers, is seen differently among scientists than the general public, with scientists appearing to be more concerned in some areas. But in broad categories of risk versus reward both groups seem to agree - go slow and be cautious of the technology's deleterious effects. [...more]
A new study of worldwide technological competitiveness suggests China may soon rival the United States as the principal driver of the world’s economy — a position the U.S. has held since the end of World War II. If that happens, it will mark the first time in nearly a century that two nations have competed for leadership as equals. [...more]
