There are a billion hungry people in the world and that number could rise as food insecurity increases along with population growth, economic fallout and environmental crises. But a roadmap to defeating hunger exists, if we can follow the course -- and that course involves ditching corporate-controlled, chemical-intensive farming. [...more]
The study was carried out by Circle of Blue, a network of journalists and scientists dedicated to water sustainability, and could have implications not just for the relationship between energy demand and water scarcity in the U.S. but elsewhere in the world, as well. "It is not just that energy production could not occur without using vast amounts of water. It's also that it's occurring in the era of climate change, population growth and steadily increasing demand for energy," explained Circle of Blue's Keith Schneider, who presented the findings in Washington Wednesday. [...more]
The “Peak Oil” concept — that the world’s petroleum-production rate will soon reach its maximum and commence an inevitable decline, with negative economic consequences — has been around in scientifically articulated form at least since 1998; long enough to see it confirmed in significant ways. [...more]
Everyone agrees: our economy is sick. The inescapable symptoms include declines in consumer spending and consumer confidence, together with a contraction of international trade and available credit. Add a collapse in real estate values and carnage in the automotive and airline industries and the picture looks grim indeed. [...more]
The number of hungry people, which was declining for several decades, bottomed out in the mid-1990s at 825 million. It then climbed to 915 million in 2008 and jumped to over 1 billion in 2009. With world food prices projected to continue rising, so too will the number of hungry people, leaving millions of families trying to survive on one meal per day.
“We know from studying earlier civilizations such as the Sumerians, Mayans, and many others,” says Brown, “that more often than not it was food shortages that led to their demise. It now appears that food may be the weak link in our early twenty-first century civilization as well.
In his article in the New York Times September 24, “Oil Industry Sets a Brisk Pace of New Discoveries”, staff reporter Jad Mouawad cites oil discoveries totaling ten billion barrels for the first half of 2009. The Tiber field in the Gulf of Mexico alone accounts for four to six billion barrels of crude that may eventually find its way into the world oil system. Indeed, this year has seen discovery results that could end up being the best since 2000. But, the article notes, the new oil was expensive to find, it will be expensive to extract, and both exploration and production are only possible because of high levels of investment and sophisticated, expensive new technologies. [...more]
Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one another. To prevent him from getting sick in such close quarters, he is dosed with antibiotics. The waste produced by the pig and his thousands of pen mates on the factory farm where they live goes into manure lagoons that blanket neighboring communities with air pollution and a stomach-churning stench. [...more]
At times in the distant past, an abrupt change in climate has been associated with a shift of seasonal monsoons to the south, a new study concludes, causing more rain to fall over the oceans than in the Earth's tropical regions, and leading to a dramatic drop in global vegetation growth. [...more]
Quietly in public, loudly in private, climate scientists everywhere are saying the same thing: it's over.
The years in which more than 2degrees of global warming could have been prevented have passed, the opportunities squandered by denial and delay. On current trajectories we'll be lucky to get away with 4degrees.
Petroleum supplies slowly dwindle as demand rapidly soars. So the prices of gasoline and oil that supply modern societies with their industrial production of food will go up, up, and away. A radically different future than the oil-energized twentieth century is dawning. [...more]