If the Hippocrates maxim that "food should be considered as our first medicine" is right, we are on the brink of some really bad medicine. Recently, Obama selected as his "Food Czar", a former Monsanto executive and FDA manipulator, Michael Taylor. More recently, the Orwellian labeled Food Safety Enhancement Bill (HR 2749) was passed easily by the House of Representatives. [...more]
The evidence is in. Eating a plant based diet is the key to health and longevity. The only question left is how to get the best value for each dollar you have to spend on fruits and vegetables. The Environmental Working Group, a non-profit organization devoted to human and environmental health, has come up with some guidelines that may help you decide. In a recently published listing, they pointed out those fruits and vegetables with the highest levels of pesticides that should be avoided unless they are available from known local growers, grown at home, or labeled as organic. They also identified which conventionally grown fruits and vegetables have low levels of pesticides and can be bought without too much compromise. [...more]
Researchers at the UCLA School of Public Health have found the first evidence that perfluorinated chemicals, or PFCs — chemicals that are widely used in everyday items such as food packaging, pesticides, clothing, upholstery, carpets and personal care products — may be associated with infertility in women. [...more]
Our world is awash with petro-chemicals. From plastics to pesticides they are integral to modern life. Wayne Ellwood argues that we are all paying the price for the release of these hazardous substances. [...more]
Don’t ask the US federal government whether there are any health benefits to eating organic food. It won’t tell. No mere coincidence, then, that no pictures of farmers or farms (or fertilizers or pesticides) appear in the USDA food pyramid logo. The federal government encourages the consumption of more fruits, vegetables, and grains, but stops short of evaluating the farming systems that produce these same foods. An apple is an apple regardless of how it has been grown, the USDA food pyramid suggests, and the only take-home message is that we should all be eating more apples and less added sugars and fats. [...more]
Though bats are a bit spooky looking, inviting thoughts of Dracula, the real horror story is that bats are becoming sick and perishing. A massive bat die-off is happening. Their extinction in the United States is threatening -- and no one knows why. [...more]
If a child eats conventionally grown produce, will it affect his or her health? Recent research revealed that pesticides do show up in the urine of children after consuming non-organic foods. Though the study did not look at whether or not some of the chemicals stay in the tissues and cause damage, other research says they do. [...more]
EWG always recommends buying organic, but we know you can't always find it. Our new Guide — now in its 5th edition — features the 12 fruits and veggies with the most and least pesticides so you'll know which ones to buy organic, and which conventionally-grown ones are okay when organic isn't available. [...more]
NaturalNews) With the flu season upon us, I would like to offer some parallels between what we ingest and the consistent transformation of the flu virus. With the latest dietary guidelines calling for three servings of low-fat or nonfat dairy a day, the average family with two kids now consumes more than 85 gallons of [...] [...more]
