There is certainly a Seattle quality to the Copenhagen mobilization: the huge range of groups that will be there; the diverse tactics that will be on display; and the developing-country governments ready to bring activist demands into the summit. But Copenhagen is not merely a Seattle do-over. It feels, instead, as though the progressive tectonic plates are shifting, creating a movement that builds on the strengths of an earlier era but also learns from its mistakes. [...more]
"To talk about global cooling at the end of the hottest decade the planet has experienced in many thousands of years is ridiculous," said Ken Caldeira, a climate scientist at the Carnegie Institution at Stanford. [...more]
In the Amazon the cattle sector is the largest driver of rainforest destruction, accounting for 60 to 70 percent of deforestation. To put it in concrete terms: every eighteen seconds on average one hectare of Amazon rainforest is being lost to cattle ranchers. As if the carbon emissions resulting from cattle deforestation were not enough, consider bovine methane emissions (or cow farts, if you want to be less delicate). While much of the debate surrounding global warming has centered upon carbon dioxide--the world’s most abundant greenhouse gas--methane, which has twenty-one times the warming potential of carbon dioxide, is seldom mentioned. [...more]
We can join Bill McKibben on Oct. 24 in nationwide protests over rising carbon emissions. We can cut our consumption of fossil fuels. We can use less water. We can banish plastic bags. We can install compact fluorescent light bulbs. We can compost in our backyard. But unless we dismantle the corporate state, all those actions will be just as ineffective as the Ghost Dance shirts donned by native American warriors to protect themselves from the bullets of white soldiers at Wounded Knee. [...more]
The push to "eat local" has far less impact on the environment compared with eating lower on the food chain. A central fact that some advocates of eating locally do not grasp is that eating chicken, beef or other animals involves the use of grains and beans that were transported hundreds and thousands of miles (even when they are partly grass-fed). While the cow may have been raised, and even slaughtered, close to where you live, its fodder was transported great distances, using plenty of fossil fuels or other types of energy. And it takes many pounds of the protein from grains and beans to produce a pound of beef protein. [...more]
What could be more American than a glass of milk? Cow's milk, that is. In light of this common perception, the time is long overdue to add the milk mustache to that ever-growing list of American myths. Human beings are not designed to drink any milk except human milk (only during infancy, of course). As you'll see below, consuming dairy products -- milk, cheese, yogurt, sour cream, ice cream, etc. -- is not green and it's not healthy. [...more]
I’ve been interested in issues of animal liberation since the 1970s, but there have been some important new developments in the past few years, particularly the increasing awareness of issues to do with factory farming. [...more]
Perhaps I may begin with a few words about the title. There is too much nuance and variety to make such sharp distinctions as theirs-and-ours, them-and-us. And neither I nor anyone can presume to speak for “us.” But I will pretend it is possible.
There is also a problem with the term “crisis.” Which one? There are numerous very severe crises, interwoven in ways that preclude any clear separation. But again I will pretend otherwise, for simplicity.
[...more]
The following is an exchange between two environmentaists, Paul Kingsworth and George Monbiot over the question of how to approach the enormous threat posed by climate change and resource depletion. The collapse of civilization will bring us a saner world, argues Paul Kingsnorth. No, writes George Monbiot -- we can't let billions perish. [...more]
While most Americans think climate change is an important issue, they don't see it as an immediate threat, so getting people to "go green" requires policymakers, scientists and marketers to look at psychological barriers to change and what leads people to action, according to a task force of the American Psychological Association. [...more]
