While growing concern about global warming is welcome, the many connections between the increasingly globalized western-style diet and global warming have generally been overlooked, marginalized, or outright denied. [...more]
So what's the biggest time-bomb for Obama, America, capitalism, the world? No, not global warming. Not poverty. Not even peak oil. What is the absolute biggest, one like the trigger mechanism on a nuclear bomb, one that'll throw a wrench in global economic growth, ending capitalism, even destroying modern civilization? [...more]
The study was carried out by Circle of Blue, a network of journalists and scientists dedicated to water sustainability, and could have implications not just for the relationship between energy demand and water scarcity in the U.S. but elsewhere in the world, as well. "It is not just that energy production could not occur without using vast amounts of water. It's also that it's occurring in the era of climate change, population growth and steadily increasing demand for energy," explained Circle of Blue's Keith Schneider, who presented the findings in Washington Wednesday. [...more]
It was the pivotal international conference of the new century. Tens of thousands showed up, including heads of state, officials at all levels of government, representatives of environmental organizations, and ordinary citizens from nearly 200 countries. Scientists had warned that, without a strong agreement to reduce carbon emissions, the consequences for civilization and the world's ecosystems would be cataclysmic. [...more]
A strange cloud envelops human civilization as its leaders fail to take the measures to protect it that they themselves endorsed just five months ago. It is oddly fitting that the latest act in humanity's climate-crisis drama will occur next week in the city where history's most famous Dane, brooding in his fog-enshrouded castle, failed to act decisively upon the very question hanging over the upcoming conference in Copenhagen, Denmark. [...more]
Georgia Tech City and Regional Planning Professor Brian Stone is publishing a paper in the December edition of Environmental Science and Technology that suggests policymakers need to address the influence of global deforestation and urbanization on climate change, in addition to greenhouse gas emissions. [...more]
Over the next 18 months Patrick O. Brown, a Stanford University biochemist, will take a break from his normal scientific work (finding out how a small number of genes are translated into a much larger number of proteins) in order to change the way the world farms and eats. He wants to put an end to animal farming, or at least put a significant dent in our global hunger for cows, pigs and chickens. [...more]
Alarmed by a substantial oversight in the global climate talks leading up to the United Nations Climate Change Conference in Copenhagen next month, more than 60 of the world's most prominent agricultural scientists and leaders underscored how the almost total absence of agriculture in the agreement could lead to widespread famine and food shortages in the years ahead. [...more]
When a meat-based entrée is being served, and people are offered a vegetarian alternative, about 5 to 10 percent will request it. But what if the choices were reversed? Organizers of the 2009 Behavior, Energy and Climate Change Conference, which began Monday in Washington, tried an experiment: They made a vegetarian lunch the default option, and gave meat eaters the choice of opting out. Some 80 percent went for the veggies, not because there were lots of vegetarians in the crowd of about 700 people but because the choice was framed differently. [...more]
I gave a talk in South Texas recently on the environmental virtues of a vegetarian diet. As you might imagine, the reception was chilly. In fact, the only applause came during the Q&A period when a member of the audience said that my lecture made him want to go out and eat even more meat. "Plus," he added, "what I eat is my business -- it's personal." [...more]
