Farmers are using so much Roundup, on so much acreage, that weeds are developing resistance to it, forcing farmers to resort to highly toxic "pesticide cocktails." But what Roundup is doing above-ground may a stroll through the meadow compared to its effect below. [...more]
While speaking up for policy reform, individuals can help provide market demand for climate-friendly foods by following the principles of a climate-friendly diet, writes Anna Lappé. [...more]
There are a billion hungry people in the world and that number could rise as food insecurity increases along with population growth, economic fallout and environmental crises. But a roadmap to defeating hunger exists, if we can follow the course -- and that course involves ditching corporate-controlled, chemical-intensive farming. [...more]
From disease to addiction, parenting to attention deficit disorder, Canadian physician and bestselling author Gabor Maté’s work focuses on the centrality of early childhood experiences to the development of the brain, and how those experiences can impact everything from behavioral patterns to physical and mental illness. While the relationship between emotional stress and disease, and mental and physical health more broadly, is often considered controversial within medical orthodoxy, Dr. Maté argues too many doctors seem to have forgotten what was once a commonplace assumption, that emotions are deeply implicated in both the development of illness, addictions and disorders, and in their healing. [...more]
Until very recently, food was invisible as a political issue. Something is stirring. Pollan reviews five books that address the heart of the food movement. [...more]
So what's the biggest time-bomb for Obama, America, capitalism, the world? No, not global warming. Not poverty. Not even peak oil. What is the absolute biggest, one like the trigger mechanism on a nuclear bomb, one that'll throw a wrench in global economic growth, ending capitalism, even destroying modern civilization? [...more]
The food crisis of 2008 never really ended, it was ignored and forgotten. The rich and powerful are well fed; they had no food crisis, no shortage, so in the West, it was little more than a short lived sound bite, tragic but forgettable. To the poor in the developing world, whose ability to afford food is no better now than in 2008, the hunger continues. [...more]
In writing Diet for a Small Planet, I learned one simple truth: Hunger is not caused by a scarcity of food but a scarcity of democracy. But that realization was only the beginning, for then I had to ask: What does a democracy look like that enables citizens to have a real voice in securing life’s essentials? Does it exist anywhere? Is it possible or a pipe dream? With hunger on the rise here in the United States—one in 10 of us is now turning to food stamps—these questions take on new urgency. [...more]
Silly me. Here I had thought that world leaders would want to keep their nations from collapsing. They must be working hard to prevent currency collapse, financial system collapse, food system collapse, social collapse, environmental collapse, and the onset of general, overwhelming misery—right? But no, that's not what the evidence suggests. Increasingly I am forced to conclude that the object of the game that world leaders are actually playing is not to avoid collapse; it's simply to postpone it a while so as to be the last nation to go down, so yours can have the chance to pick the others' carcasses before it meets the same fate. [...more]
The single greatest challenge facing our modern economic food chain is the insanely unnatural low cost of food to the consumer, making the simple and necessary act of eating dependent on food that is almost free. The global edifice of cheap food rests on the volatility of a single input; the exponentially depleting supply of easy, cheap oil. We are gorging ourselves at the $1.99 all-you-can-eat oil buffet. Food is too cheap, a "correction" is coming, and there is not a damn thing anybody can do about it. [...more]
