First, eating red meat is likely to kill you. Large studies have shown that the daily consumption of red meat increases the risk that you will die prematurely of heart disease or bowel cancer. This is now beyond serious scientific dispute. When the beef industry tries to deny the evidence, it is just repeating what the tobacco industry did 30 years ago. [...more]
Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one another. To prevent him from getting sick in such close quarters, he is dosed with antibiotics. The waste produced by the pig and his thousands of pen mates on the factory farm where they live goes into manure lagoons that blanket neighboring communities with air pollution and a stomach-churning stench. [...more]
Junk food is killing us slowly with diabetes, heart disease and cancer. But we can't stop because we're hooked, and the food industry is the pusher. [...more]
As scientific researchers who have spent our careers establishing the link between diet and disease, we find President Obama's directive on "restoring scientific integrity to government decision-making" very welcome news. We hope this will lead to health care policy that is informed by America's most ignored scientific fact on health: That a whole-foods plant-based diet can prevent and in many cases reverse heart disease, diabetes, cancer and other chronic diseases. [...more]
There is no more denying it. Meat contains highly toxic substances that are responsible for many deaths and diseases. Heavy meat consumption increases your risk of dying from all causes, including heart disease and cancer, according to a federal study conducted by the National Cancer Institute and featured in Archives of Internal Medicine on Monday. [...more]
Climate change is causing human suffering all over the world and it's the poorest of the poor who are going to be worst hit. [...more]
We have reached the first tipping point towards climate catastrophe – but are being offered a fistful of false solutions by the powers that be. Jess Worth looks to the growing climate justice movement for hope. [...more]
Many health conscious people have made the decision not to eat meat, viewing the consumption of animal flesh as having negative consequences on the body, the spirit, and even the personality. Animal rights activists have been quite vocal in pointing out the deplorable conditions under which animals destined to become part of the traditional food chain are raised. Tough economic times have given rise to a chorus of budget minded columnists reminding people that giving up animal protein will make their food dollars stretch farther. Today, there is one more aspect to consider about the consumption of animal protein: the connection between industrialized animal farming and human disease. [...more]
Far from fruit snobbery, the plum is being ushered in after Cisneros and Dr. David Byrne, AgriLife Research plant breeder, judged more than 100 varieties of plums, peaches and nectarines and found them to match or exceed the much-touted blueberries in antioxidants and phytonutrients associated with disease prevention. [...more]
If you have trouble keeping weight off and you're wondering why – the surprising answer may well be the cheeseburgers you ate – when you were a toddler. [...more]
