Today, the planet is on fire with global warming, toxic pollution and species extinction, with fundamentalism, terrorism and fear. The dominant media tell us that WE are to blame: our greed is the cause, and we as individuals must change our consumer habits. However, if we try to deal with these crises individually, we won't get very far. We need to stand back and look at the bigger picture. It then becomes obvious that the driving force behind our crises is a corporate -led globalization. [...more]
Thirty-three years ago, I watched as a culture that had been sealed off from the rest of the world was suddenly thrown open to economic development. Witnessing the impact of the modern world on an ancient culture gave me insights into how economic globalisation creates feelings of inadequacy and inferiority, particularly in the young, and how those psychological pressures are helping to spread the global consumer culture. Since that time I have been promoting the rebuilding of community and local economies as the foundation of an ‘Economics of Happiness’. [...more]
First, a confession: This is not another enumeration of confident judgments. I will not tell you that Copenhagen was an unmitigated failure. Or that this failure was Obama’s fault. Or that, as is the new fashion, China was the ugliest of them all. I will not say that the South’s negotiators made impossible demands. Or argue that the United Nations’ process is unwieldy and obsolete. I will not claim that only domestic U.S. action really matters. Nor will I talk of a “North-South impasse” or a “U.S.-China polluters pact,” two popular formulations that misleadingly imply an equal division of blame. [...more]
The campaign against climate science has been enormously clever, and enormously effective. It’s worth trying to understand how they’ve done it. The best analogy, I think, is to the O.J. Simpson trial, an event that’s begun to recede into our collective memory. [...more]
It was the pivotal international conference of the new century. Tens of thousands showed up, including heads of state, officials at all levels of government, representatives of environmental organizations, and ordinary citizens from nearly 200 countries. Scientists had warned that, without a strong agreement to reduce carbon emissions, the consequences for civilization and the world's ecosystems would be cataclysmic. [...more]
A strange cloud envelops human civilization as its leaders fail to take the measures to protect it that they themselves endorsed just five months ago. It is oddly fitting that the latest act in humanity's climate-crisis drama will occur next week in the city where history's most famous Dane, brooding in his fog-enshrouded castle, failed to act decisively upon the very question hanging over the upcoming conference in Copenhagen, Denmark. [...more]
Georgia Tech City and Regional Planning Professor Brian Stone is publishing a paper in the December edition of Environmental Science and Technology that suggests policymakers need to address the influence of global deforestation and urbanization on climate change, in addition to greenhouse gas emissions. [...more]
Over the next 18 months Patrick O. Brown, a Stanford University biochemist, will take a break from his normal scientific work (finding out how a small number of genes are translated into a much larger number of proteins) in order to change the way the world farms and eats. He wants to put an end to animal farming, or at least put a significant dent in our global hunger for cows, pigs and chickens. [...more]
Alarmed by a substantial oversight in the global climate talks leading up to the United Nations Climate Change Conference in Copenhagen next month, more than 60 of the world's most prominent agricultural scientists and leaders underscored how the almost total absence of agriculture in the agreement could lead to widespread famine and food shortages in the years ahead. [...more]
When a meat-based entrée is being served, and people are offered a vegetarian alternative, about 5 to 10 percent will request it.
But what if the choices were reversed? Organizers of the 2009 Behavior, Energy and Climate Change Conference, which began Monday in Washington, tried an experiment: They made a vegetarian lunch the default option, and gave meat eaters the choice of opting out.
Some 80 percent went for the veggies, not because there were lots of vegetarians in the crowd of about 700 people but because the choice was framed differently.
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