This is a preliminary attempt to explore the relationship between the current predicament facing humanity arising out of an exploding population facing planetary resource limitations, in other words known as overshoot, and the psychology of work inherent in the human species. [...more]
The single greatest challenge facing our modern economic food chain is the insanely unnatural low cost of food to the consumer, making the simple and necessary act of eating dependent on food that is almost free. The global edifice of cheap food rests on the volatility of a single input; the exponentially depleting supply of easy, cheap oil. We are gorging ourselves at the $1.99 all-you-can-eat oil buffet. Food is too cheap, a "correction" is coming, and there is not a damn thing anybody can do about it. [...more]
A strange cloud envelops human civilization as its leaders fail to take the measures to protect it that they themselves endorsed just five months ago. It is oddly fitting that the latest act in humanity's climate-crisis drama will occur next week in the city where history's most famous Dane, brooding in his fog-enshrouded castle, failed to act decisively upon the very question hanging over the upcoming conference in Copenhagen, Denmark. [...more]
We can join Bill McKibben on Oct. 24 in nationwide protests over rising carbon emissions. We can cut our consumption of fossil fuels. We can use less water. We can banish plastic bags. We can install compact fluorescent light bulbs. We can compost in our backyard. But unless we dismantle the corporate state, all those actions will be just as ineffective as the Ghost Dance shirts donned by native American warriors to protect themselves from the bullets of white soldiers at Wounded Knee. [...more]
The number of hungry people, which was declining for several decades, bottomed out in the mid-1990s at 825 million. It then climbed to 915 million in 2008 and jumped to over 1 billion in 2009. With world food prices projected to continue rising, so too will the number of hungry people, leaving millions of families trying to survive on one meal per day. “We know from studying earlier civilizations such as the Sumerians, Mayans, and many others,” says Brown, “that more often than not it was food shortages that led to their demise. It now appears that food may be the weak link in our early twenty-first century civilization as well. [...more]
The Earth has nine biophysical thresholds beyond which it cannot be pushed without disastrous consequences, the authors of a new paper in the journal Nature report. Ominously, these scientists say, we have already moved past three of these tipping points. [...more]
The following is an exchange between two environmentaists, Paul Kingsworth and George Monbiot over the question of how to approach the enormous threat posed by climate change and resource depletion. The collapse of civilization will bring us a saner world, argues Paul Kingsnorth. No, writes George Monbiot -- we can't let billions perish. [...more]
Jared Diamond is no doom-and-gloomer; he's a Pulitzer Prize winning author of thoughtful, carefully researched books about the rise and fall of societies. Diamond is best known for Collapse: How Societies Choose to Fail or Succeed and Guns, Germs, and Steel: The Fates of Human Societies, both of which are among my top-recommended books of all time. [...more]
With an occupying army waging war in Iraq and Afghanistan, with military bases and corporate bullying in every part of the world, there is hardly a question any more of the existence of an American Empire. Indeed, the once fervent denials have turned into a boastful, unashamed embrace of the idea. [...more]
