A strange cloud envelops human civilization as its leaders fail to take the measures to protect it that they themselves endorsed just five months ago. It is oddly fitting that the latest act in humanity's climate-crisis drama will occur next week in the city where history's most famous Dane, brooding in his fog-enshrouded castle, failed to act decisively upon the very question hanging over the upcoming conference in Copenhagen, Denmark. [...more]
Some people who are serious about wanting to reduce their "carbon footprint" on the Earth have one choice available to them that may yield a large long-term benefit - have one less child.
[...more]
The popular belief that healthy eating starts at home and that parents' dietary choices help children establish their nutritional beliefs and behaviors may need rethinking, according to a study by researchers at the Johns Hopkins Bloomberg School of Public Health. An examination of dietary intakes and patterns among U.S. families found that the resemblance between children's and their parents' eating habits is weak. [...more]
What is it that stands between you and vibrant health? People who have spent a fortune on supplements, gotten plenty of exercise and bought high quality food still find themselves unable to answer this question. For many of them, the answer lies in neurotoxins hidden in even the most healthy sounding foods, including many foods labeled as organic. These ingredients often cause serious reactions, including migraines, insomnia, asthma, depression, anxiety, aggression, chronic fatigue, and even ALS. They may be responsible for the swelling numbers of children diagnosed as ADHD. [...more]
Modern technology increasingly is encroaching into human connections with the natural world and University of Washington psychologists believe this intrusion may emerge as one of the central psychological problems of our times. [...more]
Preschoolers whose parents forced them to clean their plates, ate 41 percent more snacks when at school. Part of this is because preschool snack time was one place where they could regain control of what they ate. Unfortunately, it was for the worse and not the better. [...more]
The research, published today in the British Medical Journal, highlighted a 44% increase in risk of cognitive impairment when exposed to high levels of second-hand smoke. [...more]
Women who smoke during pregnancy risk delivering aggressive kids according to a new Canada-Netherlands study published in the journal Development and Psychopathology. While previous studies have shown that smoking during gestation causes low birth weight, this research shows mothers who light up during pregnancy can predispose their offspring to an additional risk: violent behaviour. [...more]
The incomes of American families with children have become increasingly stratified since 1975, with income inequality increasing two-thirds during a 30-year period, according to findings published in the December issue of the peer-reviewed science journal American Sociological Review. [...more]
More than 2,000 children die every day as a result of an unintentional, or accidental injury, and every year tens of millions more worldwide are taken to hospitals with injuries that often leave them with lifelong disabilities. The World Report on Child Injury Prevention provides the first comprehensive global assessment of childhood unintentional injuries and prescribes measures to prevent them. It concludes that if proven prevention measures were adopted everywhere at least 1,000 children's lives could be saved every day. [...more]
