Many health conscious people have made the decision not to eat meat, viewing the consumption of animal flesh as having negative consequences on the body, the spirit, and even the personality. Animal rights activists have been quite vocal in pointing out the deplorable conditions under which animals destined to become part of the traditional food chain are raised. Tough economic times have given rise to a chorus of budget minded columnists reminding people that giving up animal protein will make their food dollars stretch farther. Today, there is one more aspect to consider about the consumption of animal protein: the connection between industrialized animal farming and human disease. [...more]
Most people today are usually aware that fast food is not the healthiest or "best" food to eat. Typically, the majority of people eat it several times a week or more. People generally eat fast food for a few main reasons, mostly because it's convenient, cheap and usually tastes pretty good. [...more]
Since President Richard Nixon signed the Conquest of Cancer Act in 1971, the “war on cancer” in the United States has become a series of losing battles. Through taxes, donations, and private funding, Americans have spent almost $200 billion on cancer research since 1971. However, more than 500,000 Americans die of cancer every year, a 73 percent increase in the death rate since the “war” began.( [...more]
Pigs “have the cognitive ability to be quite sophisticated. Even more so than dogs and certainly [more so than] three-year-olds,” says Dr. Donald Broom, a Cambridge University professor and a former scientific advisor to the Council of Europe. Pigs can play video games, and when given the choice, they have indicated temperature preferences. [...more]
An article in the current issue of Environmental Health Perspectives highlights the connection between animal agriculture and the most pressing environmental issue of our time—climate change. Published in the peer-reviewed journal of the U.S. government's National Institute of Environmental Health Sciences, a subdivision of the National Institutes of Health, the piece written by staff members of The Humane Society of the United States will reach public health and environmental experts and policy makers worldwide. [...more]
In the first study of its kind, Environmental Working Group (EWG) found that companion cats and dogs are polluted with even higher levels of many of the same synthetic industrial chemicals that researchers have recently found in people, including newborns. [...more]
