It started with a knock on the door... Will Potter explains how confronting animal abuse made the government target him as a terrorist -- and taught him to never hide from those who try to silence him. [...more]
The single greatest challenge facing our modern economic food chain is the insanely unnatural low cost of food to the consumer, making the simple and necessary act of eating dependent on food that is almost free. The global edifice of cheap food rests on the volatility of a single input; the exponentially depleting supply of easy, cheap oil. We are gorging ourselves at the $1.99 all-you-can-eat oil buffet. Food is too cheap, a "correction" is coming, and there is not a damn thing anybody can do about it. [...more]
Over the next 18 months Patrick O. Brown, a Stanford University biochemist, will take a break from his normal scientific work (finding out how a small number of genes are translated into a much larger number of proteins) in order to change the way the world farms and eats. He wants to put an end to animal farming, or at least put a significant dent in our global hunger for cows, pigs and chickens. [...more]
First, eating red meat is likely to kill you. Large studies have shown that the daily consumption of red meat increases the risk that you will die prematurely of heart disease or bowel cancer. This is now beyond serious scientific dispute. When the beef industry tries to deny the evidence, it is just repeating what the tobacco industry did 30 years ago. [...more]
The push to "eat local" has far less impact on the environment compared with eating lower on the food chain. A central fact that some advocates of eating locally do not grasp is that eating chicken, beef or other animals involves the use of grains and beans that were transported hundreds and thousands of miles (even when they are partly grass-fed). While the cow may have been raised, and even slaughtered, close to where you live, its fodder was transported great distances, using plenty of fossil fuels or other types of energy. And it takes many pounds of the protein from grains and beans to produce a pound of beef protein. [...more]
What could be more American than a glass of milk? Cow's milk, that is. In light of this common perception, the time is long overdue to add the milk mustache to that ever-growing list of American myths. Human beings are not designed to drink any milk except human milk (only during infancy, of course). As you'll see below, consuming dairy products -- milk, cheese, yogurt, sour cream, ice cream, etc. -- is not green and it's not healthy. [...more]
Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one another. To prevent him from getting sick in such close quarters, he is dosed with antibiotics. The waste produced by the pig and his thousands of pen mates on the factory farm where they live goes into manure lagoons that blanket neighboring communities with air pollution and a stomach-churning stench. [...more]
The Oceans are like the Goose that Laid the Golden Egg. As long as it was alive it laid a golden egg each day but then the greedy farmer decided to kill it to get all the gold inside and found nothing and the Goose laid no more golden eggs because it was dead. For centuries, the oceans have fed humankind. But in the last century, human greed has raped and pillaged oceanic eco-systems remorsefully with an ecological ignorance that is staggeringly insane. [...more]
At first blush, global warming seems to be a great hook for those of us promoting animal-friendly eating, but there are two problems: [...more]
Global climate change is directly related to agriculture through the loss of wilderness to farmland, methane released from animals, and energy-intensive fertilizers, pesticides, food processing and transportation. [...more]
