Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won't bite one another. To prevent him from getting sick in such close quarters, he is dosed with antibiotics. The waste produced by the pig and his thousands of pen mates on the factory farm where they live goes into manure lagoons that blanket neighboring communities with air pollution and a stomach-churning stench. [...more]
At times in the distant past, an abrupt change in climate has been associated with a shift of seasonal monsoons to the south, a new study concludes, causing more rain to fall over the oceans than in the Earth's tropical regions, and leading to a dramatic drop in global vegetation growth. [...more]
Clearing the Amazon rainforest increases Brazilian communities' wealth and quality of life, but these improvements are short-lived, according to new research published today (12 June) in Science. The study, by an international team including researchers at the University of Cambridge and Imperial College London, shows that levels of development revert back to well below national average levels when the loggers and land clearers move on. [...more]
At first blush, global warming seems to be a great hook for those of us promoting animal-friendly eating, but there are two problems: [...more]
Global climate change is directly related to agriculture through the loss of wilderness to farmland, methane released from animals, and energy-intensive fertilizers, pesticides, food processing and transportation. [...more]
The combined impact of low economic growth and decreased investments in agriculture could cause major increases in malnutrition in developing countries, according to new analysis by the International Food Policy Research Institute (IFPRI). The result could be 16 million more undernourished children in 2020. [...more]
An article in the current issue of Environmental Health Perspectives highlights the connection between animal agriculture and the most pressing environmental issue of our time—climate change. Published in the peer-reviewed journal of the U.S. government's National Institute of Environmental Health Sciences, a subdivision of the National Institutes of Health, the piece written by staff members of The Humane Society of the United States will reach public health and environmental experts and policy makers worldwide. [...more]
The remarkable charts that introduce this book reveal the story of humanity's impact on the natural earth.[1] The pattern is clear: if we could speed up time, it would seem as if the global economy is crashing against the earth -- the Great Collision. And like the crash of an asteroid, the damage is enormous. For all the material blessings economic progress has provided, for all the disease and destitution avoided, for all the glories that shine in the best of our civilization, the costs to the natural world, the costs to the glories of nature, have been huge and must be counted in the balance as tragic loss. [...more]
Campaign Is First Ever National Consumer Initiative to Address Climate Change Crisis through Food Choices Sign-On “Cool Foods” Pledge Encourages Restaurants and Food Retailers to Reduce Their “Foodprint” by Making Responsible and Sustainable Food Choices New York, NY, April 16th, 2008 - This afternoon the Center for Food Safety and the CornerStone Campaign announced the launch [...] [...more]
Given the chance, cows nurture their young and form lifelong friendships with one another. They play games, have a wide range of emotions, and demonstrate personality traits, such as vanity. But most cows raised for the dairy-products industry are intensively confined, leaving them unable to fulfill their most basic desires, such as nursing their calves, even for a single day. They are treated like milk-producing machines and are genetically manipulated and pumped full of antibiotics and hormones that cause them to produce more milk. While cows suffer in animal factories, humans who drink their milk increase their chances of developing heart disease, diabetes, several types of cancer, and many other ailments. [...more]
