On the first day of spring — thousands of people in the US and around the world hold informative and educational Meatout events, including colourful "lifestivals", street theater, lectures, public dinners, cooking demos, food samplings, leafleting, information tables. The public is asked to "kick the meat habit (at least for a day) and explore a wholesome, nonviolent diet of fruits, vegetables, and whole grains." [...more]
Many health conscious people have made the decision not to eat meat, viewing the consumption of animal flesh as having negative consequences on the body, the spirit, and even the personality. Animal rights activists have been quite vocal in pointing out the deplorable conditions under which animals destined to become part of the traditional food chain are raised. Tough economic times have given rise to a chorus of budget minded columnists reminding people that giving up animal protein will make their food dollars stretch farther. Today, there is one more aspect to consider about the consumption of animal protein: the connection between industrialized animal farming and human disease. [...more]
The research, published today in the British Medical Journal, highlighted a 44% increase in risk of cognitive impairment when exposed to high levels of second-hand smoke. [...more]
Far from fruit snobbery, the plum is being ushered in after Cisneros and Dr. David Byrne, AgriLife Research plant breeder, judged more than 100 varieties of plums, peaches and nectarines and found them to match or exceed the much-touted blueberries in antioxidants and phytonutrients associated with disease prevention. [...more]
If you have trouble keeping weight off and you're wondering why – the surprising answer may well be the cheeseburgers you ate – when you were a toddler. [...more]
Most people today are usually aware that fast food is not the healthiest or "best" food to eat. Typically, the majority of people eat it several times a week or more. People generally eat fast food for a few main reasons, mostly because it's convenient, cheap and usually tastes pretty good. [...more]
Drink all of your milk is a phrase many people grew up hearing. Yet evidence increasingly suggests that milk is not as healthy as it has been believed to be. Health concious people are giving up milk and turning to alternatives. Here are 7 reasons why all of us can consider avoiding cow's milk: [...more]
Spicy foods add an incredible amount of flavour to food. As ethnic foods become abundant, chilli and spicy food is increasingly popular. The good news is that adding spice to our food has a range of benefits for our health and wellbeing. [...more]
What if there were a delicious, versatile, meatless, high protein food that could almost magically bring you good health, help prevent heart disease, cancer, diabetes, and keep your weight in check? You’d be willing to travel a way to get this food and pay a lot of money for it, wouldn’t you? Actually, you probably already have some of this hiding in the back of your pantry, and if not it’s available at the nearest grocery story at a very low price. This food is the mighty bean, an overlooked vegetable that is turning out to be a research superstar. [...more]
No paragraph should begin with 'Renderers convert dead animals into...' and end with 'crayons.' Yet this is exactly how the Introduction Paragraph started and ended in a report provided to the 108th Congress in 2004. The report provided to Congress discusses dead animals rendered into various products such as pet food and crayons. [...more]
