Archive | Cancer

Diet Changes Boost Cancer Survival

 The WINS and WHEL Studies. Over the years, many studies have suggested that cancer patients who adopt a more healthful diet are more likely to survive. Two new studies prove it. The Women’s Intervention Nutrition Study (WINS), sponsored by the National Cancer Institute, followed 2,437 women who had previously been treated for breast cancer.1 Half the women [...] [...more]

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Studies show how fruits and veggies reduce cancer

WASHINGTON (Reuters) - Just three servings a month of raw broccoli or cabbage can reduce the risk of bladder cancer by as much as 40 percent, researchers reported this week. [...more]

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