Air quality in homes and offices is becoming a major health concern. Volatile organic compounds (VOCs) found in indoor air emanate from adhesives, furnishings, clothing, and solvents and have been shown to cause illnesses in people. Researchers tested ornamental indoor plants for their ability to remove harmful VOCs from indoor air. The study concluded that simply introducing common ornamental plants into indoor spaces has the potential to significantly improve the quality of indoor air.
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The push to "eat local" has far less impact on the environment compared with eating lower on the food chain. A central fact that some advocates of eating locally do not grasp is that eating chicken, beef or other animals involves the use of grains and beans that were transported hundreds and thousands of miles (even when they are partly grass-fed). While the cow may have been raised, and even slaughtered, close to where you live, its fodder was transported great distances, using plenty of fossil fuels or other types of energy. And it takes many pounds of the protein from grains and beans to produce a pound of beef protein. [...more]
Just being around green products can make us behave more altruistically, a new study to be published in a forthcoming issue of Psychological Science has found. But buying those same products can have the opposite effect. Researchers found that buying green can lead people into less altruistic behavior, and even make them more likely to steal and lie than after buying conventional products.
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What could be more American than a glass of milk? Cow's milk, that is. In light of this common perception, the time is long overdue to add the milk mustache to that ever-growing list of American myths. Human beings are not designed to drink any milk except human milk (only during infancy, of course). As you'll see below, consuming dairy products -- milk, cheese, yogurt, sour cream, ice cream, etc. -- is not green and it's not healthy. [...more]
One way to maximize the eco-friendly factor of a structure is to include a green roof-and this doesn't refer to the paint color. "Greening" a roof, or covering a roof with vegetation, is gaining popularity in North America, where the number of green roofs increased 30% from 2006 to 2007. Benefits of green roofs include improved storm water management, energy conservation, reduced noise and air pollution, improved biodiversity, and even a better return on investment than traditional roofing. [...more]
The state of our environment has gotten so bad, that if you’re paying attention and have a bone of compassion in your body, it’s more than a little disturbing. A lump of trash is floating in the water near the North Pole twice the size of France; it’s about 33 feet deep. Landfills around the world are overloaded. "First world" trash is shipped to "third world" countries and people living near the dump sites are getting sick. Even our healthy foods have become nutrient deplete because of improperly cared for soils, and all while literally millions of pounds of pesticides are dumped onto the land daily. [...more]
A drive towards reducing obesity could have important consequences for the environment and the long-term future of the planet, according to new study published by the International Journal of Epidemiology. [...more]
Organic foods can be considered to be better and healthier not only for the consumer but also for the environment. Organic foods are considered to be more nutrient dense than their counterparts produced via modern farming practices. [...more]
The evidence is in. Eating a plant based diet is the key to health and longevity. The only question left is how to get the best value for each dollar you have to spend on fruits and vegetables. The Environmental Working Group, a non-profit organization devoted to human and environmental health, has come up with some guidelines that may help you decide. In a recently published listing, they pointed out those fruits and vegetables with the highest levels of pesticides that should be avoided unless they are available from known local growers, grown at home, or labeled as organic. They also identified which conventionally grown fruits and vegetables have low levels of pesticides and can be bought without too much compromise. [...more]
Author and democracy activist Frances Moore Lappé says we already know how to solve the pressing issues of our time, such as climate change and world hunger.
But she says our own pre-conceived ideas about how things should work – our mental map of the world – is actually preventing us from taking action.
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