Today, the planet is on fire with global warming, toxic pollution and species extinction, with fundamentalism, terrorism and fear. The dominant media tell us that WE are to blame: our greed is the cause, and we as individuals must change our consumer habits. However, if we try to deal with these crises individually, we won't get very far. We need to stand back and look at the bigger picture. It then becomes obvious that the driving force behind our crises is a corporate -led globalization. [...more]
Thirty-three years ago, I watched as a culture that had been sealed off from the rest of the world was suddenly thrown open to economic development. Witnessing the impact of the modern world on an ancient culture gave me insights into how economic globalisation creates feelings of inadequacy and inferiority, particularly in the young, and how those psychological pressures are helping to spread the global consumer culture. Since that time I have been promoting the rebuilding of community and local economies as the foundation of an ‘Economics of Happiness’. [...more]
The single most important cause of global warming the urbanization of humanity is also potentially the principal solution to the problem of human survival in the later twenty-first century. Left to the dismal politics of the present, of course, cities of poverty will almost certainly become the coffins of hope; but all the more reason that we must start thinking like Noah. Since most of history s giant trees have already been cut down, a new Ark will have to be constructed out of the materials that a desperate humanity finds at hand in insurgent communities, pirate technologies, bootlegged media, rebel science and forgotten utopias [...more]
Global carbon markets may well have been hailed as the saviour of the planet by reducing greenhouse gas emissions, but in many ways they are doing more harm than good, according to new evidence. [...more]
I don't know when global oil supplies will start to decline. I do know that another resource has already peaked and gone into freefall: the credibility of the body that's meant to assess them. Last week two whistleblowers from the International Energy Agency alleged that it has deliberately upgraded its estimate of the world's oil supplies in order not to frighten the markets. Three days later, a paper published by researchers at Uppsala University in Sweden showed that the IEA's forecasts must be wrong, because it assumes a rate of extraction that appears to be impossible. [...more]
Something fresh is growing in Indiana. The number of farmers' markets in the state has increased at double the rate of other US states; between 1994 and 2004 the number of farmers' markets in Indiana increased by an impressive 222 percent. Researchers at Purdue have published an insightful study that identifies the reasons behind this unprecedented growth. The most important factors to customers included: the number of products available, cooking demonstrations and the number of vendors.
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Air quality in homes and offices is becoming a major health concern. Volatile organic compounds (VOCs) found in indoor air emanate from adhesives, furnishings, clothing, and solvents and have been shown to cause illnesses in people. Researchers tested ornamental indoor plants for their ability to remove harmful VOCs from indoor air. The study concluded that simply introducing common ornamental plants into indoor spaces has the potential to significantly improve the quality of indoor air.
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The push to "eat local" has far less impact on the environment compared with eating lower on the food chain. A central fact that some advocates of eating locally do not grasp is that eating chicken, beef or other animals involves the use of grains and beans that were transported hundreds and thousands of miles (even when they are partly grass-fed). While the cow may have been raised, and even slaughtered, close to where you live, its fodder was transported great distances, using plenty of fossil fuels or other types of energy. And it takes many pounds of the protein from grains and beans to produce a pound of beef protein. [...more]
Just being around green products can make us behave more altruistically, a new study to be published in a forthcoming issue of Psychological Science has found. But buying those same products can have the opposite effect. Researchers found that buying green can lead people into less altruistic behavior, and even make them more likely to steal and lie than after buying conventional products.
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What could be more American than a glass of milk? Cow's milk, that is. In light of this common perception, the time is long overdue to add the milk mustache to that ever-growing list of American myths. Human beings are not designed to drink any milk except human milk (only during infancy, of course). As you'll see below, consuming dairy products -- milk, cheese, yogurt, sour cream, ice cream, etc. -- is not green and it's not healthy. [...more]
