Ten popular U.S. bottled water brands contain mixtures of 38 different pollutants, including bacteria, fertilizer, Tylenol and industrial chemicals, some at levels no better than tap water, according to laboratory tests recently conducted by Environmental Working Group (EWG). [...more]
The world is faced with a global fertilizer shortage, experts say, placing even more strain on food prices. [...more]
In The Physiology of Taste, written in 1825, Anthelme Brillat-Savarin wrote, "Tell me what you eat, and I will tell you what you are." This is the origin of the popular phrase, "You are what you eat." It’s no secret that America is facing an unprecedented obesity epidemic. So, just what are Americans eating? [...more]
By now most of us know that buying organic is absolutely essential if we want to put the best food possible into our bodies. It is just plain and simply better for our health and better for the environment, which are inextricably linked anyway. [...more]
John F Schumaker asks if consumer society is too shallow to deal with the deepening crises facing the planet. [...more]
Victory gardens are popping up all over. Last seen during World War II, these gardens now represent our fight to regain control of our lives and our health. They are the first battlefields against the increasing corporate tyranny, a battle that may end with us throwing off the philosophy of every man for himself and a realization that we are all together in this thing called life. [...more]
The FDA announced today that it will allow food producers to start irradiating fresh spinach and iceberg lettuce in an attempt to kill E. coli O157:H7 and other bacteria that cause food-borne illnesses, despite scientific and consumer concerns about the use of irradiation. The move comes in response to a petition filed by The National Food Processors Association, a trade group representing major food companies. [...more]
It's really an absurd travesty when starvation gets blamed on "global warming do-gooders," and we haven't seen the last of that. The problem is miscast, though. There isn't a food shortage, at least not yet. There is a food price crisis, which is a very different beast. [...more]
In the first study of its kind, Environmental Working Group (EWG) found that companion cats and dogs are polluted with even higher levels of many of the same synthetic industrial chemicals that researchers have recently found in people, including newborns. [...more]
The remarkable charts that introduce this book reveal the story of humanity's impact on the natural earth.[1] The pattern is clear: if we could speed up time, it would seem as if the global economy is crashing against the earth -- the Great Collision. And like the crash of an asteroid, the damage is enormous. For all the material blessings economic progress has provided, for all the disease and destitution avoided, for all the glories that shine in the best of our civilization, the costs to the natural world, the costs to the glories of nature, have been huge and must be counted in the balance as tragic loss. [...more]
