Climate Crisis On Our Plates
While speaking up for policy reform, individuals can help provide market demand for climate-friendly foods by following the principles of a climate-friendly diet, writes Anna Lappé. [...more]
While speaking up for policy reform, individuals can help provide market demand for climate-friendly foods by following the principles of a climate-friendly diet, writes Anna Lappé. [...more]
Everything from our food systems, water sources, oceans and deserts is negatively influenced by our obsession with mining, transporting and burning carbon-based fossil fuels. [...more]
I suppose that is the deepest wealth in the radical homemaking lifestyle. By needing less, we are free to live our beliefs. To us, this seems ordinary. To someone else, a values-driven lifestyle might seem an extraordinary act of bravery. [...more]
Like the word green , sustainable or sustainability has become the buzzword of the millennia. Corporations and governments of the left or right feel compelled to dress up the most ecologically invasive development proposal or economic activity with assurances that it is sustainable . But there is ultimately only one sustainability . The sustainability of the whole, not its constituent parts. [...more]
Today, the planet is on fire with global warming, toxic pollution and species extinction, with fundamentalism, terrorism and fear. The dominant media tell us that WE are to blame: our greed is the cause, and we as individuals must change our consumer habits. However, if we try to deal with these crises individually, we won't get very far. We need to stand back and look at the bigger picture. It then becomes obvious that the driving force behind our crises is a corporate -led globalization. [...more]
Thirty-three years ago, I watched as a culture that had been sealed off from the rest of the world was suddenly thrown open to economic development. Witnessing the impact of the modern world on an ancient culture gave me insights into how economic globalisation creates feelings of inadequacy and inferiority, particularly in the young, and how those psychological pressures are helping to spread the global consumer culture. Since that time I have been promoting the rebuilding of community and local economies as the foundation of an ‘Economics of Happiness’. [...more]
The single most important cause of global warming the urbanization of humanity is also potentially the principal solution to the problem of human survival in the later twenty-first century. Left to the dismal politics of the present, of course, cities of poverty will almost certainly become the coffins of hope; but all the more reason that we must start thinking like Noah. Since most of history s giant trees have already been cut down, a new Ark will have to be constructed out of the materials that a desperate humanity finds at hand in insurgent communities, pirate technologies, bootlegged media, rebel science and forgotten utopias [...more]
Global carbon markets may well have been hailed as the saviour of the planet by reducing greenhouse gas emissions, but in many ways they are doing more harm than good, according to new evidence. [...more]
I don't know when global oil supplies will start to decline. I do know that another resource has already peaked and gone into freefall: the credibility of the body that's meant to assess them. Last week two whistleblowers from the International Energy Agency alleged that it has deliberately upgraded its estimate of the world's oil supplies in order not to frighten the markets. Three days later, a paper published by researchers at Uppsala University in Sweden showed that the IEA's forecasts must be wrong, because it assumes a rate of extraction that appears to be impossible. [...more]
Something fresh is growing in Indiana. The number of farmers' markets in the state has increased at double the rate of other US states; between 1994 and 2004 the number of farmers' markets in Indiana increased by an impressive 222 percent. Researchers at Purdue have published an insightful study that identifies the reasons behind this unprecedented growth. The most important factors to customers included: the number of products available, cooking demonstrations and the number of vendors. [...more]