There have been recent claims that dairy products can help people lose weight, and the dairy industry has hyped the assertion by investing millions of dollars in commercial advertising. However, a new review of the evidence published in the journal Nutrition Reviews reveals that neither dairy nor calcium intake promotes weight loss. [...more]
An article in the current issue of Environmental Health Perspectives highlights the connection between animal agriculture and the most pressing environmental issue of our time—climate change. Published in the peer-reviewed journal of the U.S. government's National Institute of Environmental Health Sciences, a subdivision of the National Institutes of Health, the piece written by staff members of The Humane Society of the United States will reach public health and environmental experts and policy makers worldwide. [...more]
Abstract According to a 2006 report by the Food and Agriculture Organization (FAO) of the United Nations, the animal agriculture sector emits more greenhouse gases than cars and SUVs. Greenhouse Gas Emissions (GHGs) The animal agriculture sector is responsible for 18% of greenhouse gas emissions, measured in carbon dioxide (CO2) equivalent, higher than the share contributed by cars, [...] [...more]
Given the chance, cows nurture their young and form lifelong friendships with one another. They play games, have a wide range of emotions, and demonstrate personality traits, such as vanity. But most cows raised for the dairy-products industry are intensively confined, leaving them unable to fulfill their most basic desires, such as nursing their calves, even for a single day. They are treated like milk-producing machines and are genetically manipulated and pumped full of antibiotics and hormones that cause them to produce more milk. While cows suffer in animal factories, humans who drink their milk increase their chances of developing heart disease, diabetes, several types of cancer, and many other ailments. [...more]
It’s obvious now: Severe damage is caused by humanity’s penchant for treating the planet as our storehouse, and all living beings as our personal stock. As public awareness grows, companies sense a need to adjust. But they’ve managed, perversely, to use the need for change as a means to avoid it. Thus the rise of “greenwashing” — the appearance of cultivating ecological awareness in hopes of getting a higher profile for whatever they happen to be selling us. [...more]
A vegetarian diet is as good for humans’ health as it is for animals’. There is no nutritional need for humans to eat any animal product; all our dietary needs, even as infants and children, are best supplied by a meatless diet. The American Dietetic Association notes that a vegetarian diet reduces the risk of many chronic degenerative diseases and conditions, including heart disease, cancer, obesity, hypertension, and diabetes. [...more]
The recall of 143 million pounds of beef processed over the past two years is the largest meat recall in the history of the world. The USDA had no choice following an animal group's release of videotape of "downer" cows being dragged across filthy floors and pushed around by a fork lift, before joining their healthier brethren on the hamburger highway. Since we all agree that the primary responsibility of the USDA is food safety, the question is, where were the USDA inspectors? The answer may be that for several years, the top priority at the USDA has not been food safety, but the creation of the National Animal Identification System (NAIS). [...more]
A vegetarian diet not only protects personal health, but may also help conserve the environment, world health leaders concluded at a conference on vegetarianism hosted by Seventh-day Adventist-owned Loma Linda University in California. [...more]
I witnessed a death two days ago. I am trying my best to get that image out of my mind, but I'm going to write about it here in the hopes that writing will be a catharsis. [...more]
The Food and Drug Administration (FDA) recently declared that meat and milk from cloned cows, pigs and goats and their offspring are "as safe to eat as food from conventionally bred animals." That´s like saying that brand A cigarettes are as safe to smoke as brand B. The question isn´t whether meat and milk from cloned animals pose additional health risks—it´s why would anyone want to consume meat and milk at all? [...more]
