Americans love their shrimp. It's the most popular seafood in the country, but unfortunately much of the shrimp we eat are a cocktail of chemicals, harvested at the expense of one of the world's productive ecosystems. Worse, guidelines for finding some kind of "sustainable shrimp" are so far nonexistent. [...more]
You're not going to believe what you've been eating the last few years (thanks, Bush! thanks meat industry lobbyists!) when you eat a McDonald's burger (or the hamburger patties in kids' school lunches) or buy conventional ground meat at your supermarket. [...more]
In the end, Foer’s reflections on George provide the book’s most powerful argument against eating animals. What justification do I have, he asks himself, for eating other animals, but not eating dogs? Yes, dogs are intelligent, feeling beings, but so are pigs, cows and chickens. Properly cooked, dog meat is as healthy and nutritious as any other meat. It is also said to be delicious. In fact, since many people now advocate eating locally produced food and stray dogs are killed in their thousands in most big cities every year, dogs are the ideal local meat. [...more]
Over the next 18 months Patrick O. Brown, a Stanford University biochemist, will take a break from his normal scientific work (finding out how a small number of genes are translated into a much larger number of proteins) in order to change the way the world farms and eats. He wants to put an end to animal farming, or at least put a significant dent in our global hunger for cows, pigs and chickens. [...more]
When a meat-based entrée is being served, and people are offered a vegetarian alternative, about 5 to 10 percent will request it. But what if the choices were reversed? Organizers of the 2009 Behavior, Energy and Climate Change Conference, which began Monday in Washington, tried an experiment: They made a vegetarian lunch the default option, and gave meat eaters the choice of opting out. Some 80 percent went for the veggies, not because there were lots of vegetarians in the crowd of about 700 people but because the choice was framed differently. [...more]
First, eating red meat is likely to kill you. Large studies have shown that the daily consumption of red meat increases the risk that you will die prematurely of heart disease or bowel cancer. This is now beyond serious scientific dispute. When the beef industry tries to deny the evidence, it is just repeating what the tobacco industry did 30 years ago. [...more]
I gave a talk in South Texas recently on the environmental virtues of a vegetarian diet. As you might imagine, the reception was chilly. In fact, the only applause came during the Q&A period when a member of the audience said that my lecture made him want to go out and eat even more meat. "Plus," he added, "what I eat is my business -- it's personal." [...more]
With the publication of Jonathan Safran Foer's captivating and powerful book, Eating Animals, much has been said and written about his undercover investigative work, which gives America a view inside the hidden world of factory farms. What has not been commented on, however, is the disquieting fact that under existing federal and state laws, Mr. Foer's undercover actions -- while clearly an important public service -- are actually illegal, and what's more, they constitute acts of domestic terrorism. [...more]
In the Amazon the cattle sector is the largest driver of rainforest destruction, accounting for 60 to 70 percent of deforestation. To put it in concrete terms: every eighteen seconds on average one hectare of Amazon rainforest is being lost to cattle ranchers. As if the carbon emissions resulting from cattle deforestation were not enough, consider bovine methane emissions (or cow farts, if you want to be less delicate). While much of the debate surrounding global warming has centered upon carbon dioxide--the world’s most abundant greenhouse gas--methane, which has twenty-one times the warming potential of carbon dioxide, is seldom mentioned. [...more]
"What we need is a less exploitative model of agriculture. Vast areas of the developing world are being turned over to cattle grazing, or soy for cattle or biofuels so the rich world can eat more meat and drive around in ecological cars when the priority should be ensuring there is enough affordable food for everyone. [...more]
