Climate Crisis On Our Plates
While speaking up for policy reform, individuals can help provide market demand for climate-friendly foods by following the principles of a climate-friendly diet, writes Anna Lappé. [...more]
While speaking up for policy reform, individuals can help provide market demand for climate-friendly foods by following the principles of a climate-friendly diet, writes Anna Lappé. [...more]
It started with a knock on the door... Will Potter explains how confronting animal abuse made the government target him as a terrorist -- and taught him to never hide from those who try to silence him. [...more]
There are a billion hungry people in the world and that number could rise as food insecurity increases along with population growth, economic fallout and environmental crises. But a roadmap to defeating hunger exists, if we can follow the course -- and that course involves ditching corporate-controlled, chemical-intensive farming. [...more]
Our obsession with women's "parts" (breasts, thighs, butts) is inextricably linked to our culture's tendency to value animals as nothing but sources of beef, bacon or veal. [...more]
Until very recently, food was invisible as a political issue. Something is stirring. Pollan reviews five books that address the heart of the food movement. [...more]
While growing concern about global warming is welcome, the many connections between the increasingly globalized western-style diet and global warming have generally been overlooked, marginalized, or outright denied. [...more]
Idiots. Morons. Blockheads. Numbskulls. Nothing quite captures the mind-withering stupidity of what has just happened in Doha. Swayed by Japan and a number of other countries, some of them doubtless bought off in traditional fashion, the members of the Convention on International Trade in Endangered Species (Cites) have decided not to protect the Atlantic bluefin tuna. [...more]
Americans love their shrimp. It's the most popular seafood in the country, but unfortunately much of the shrimp we eat are a cocktail of chemicals, harvested at the expense of one of the world's productive ecosystems. Worse, guidelines for finding some kind of "sustainable shrimp" are so far nonexistent. [...more]
Global warming is causing climate belts to shift toward the poles and to higher elevations. To keep pace with these changes, the average ecosystem will need to shift about a quarter mile each year, says a new study led by scientists at the Carnegie Institution. For some habitats, such as low-lying areas, climate belts are moving even faster, putting many species in jeopardy, especially where human development has blocked migration paths. [...more]
You're not going to believe what you've been eating the last few years (thanks, Bush! thanks meat industry lobbyists!) when you eat a McDonald's burger (or the hamburger patties in kids' school lunches) or buy conventional ground meat at your supermarket. [...more]